Retreat is a collection of over 80 delicious vegetarian dishes combining Western nutrition with Eastern healing philosophies to create sensational meals with a strong emphasis on how to live in greater harmony with the seasons.
Daniel shows us how to create a greater sense of mindfulness in our everyday lives by enjoying a deeper connection with the food that we prepare, and offers a glimpse of what it is like to be on retreat with Daniel.
Photographs by Sarah Kate Schäfer accompany the mouth-watering and unusual dishes to reflect Daniel’s playful interaction with a wide array of flavours and influences – from Thai and Japanese, to Moroccan and Indian. The dishes are aimed at aspiring cooks of all levels and are a heartfelt celebration of the joyous communion that we can experience through food and eating.
“My hope is that this book opens up the possibilities for nourishment and growth that cookery can bring; that you find renewed interest in everyday ingredients as well as an introduction to exciting new flavours; and that you explore the joyous possibilities that await you once you truly begin to play with your food.” – Daniel Jardim
DISCLAIMER: The information on this website is intended as a sharing of knowledge and information from the research and experience of Alison Effting and the Biochemic Tissue Salts and Aura-Soma communities. The website content is based upon the opinions of Alison Effting and the writings of Dr WH Schuessler, Dr GW Carey, Vicky Wall and John Michael Booth unless the authors are otherwise noted. This information is not intended to replace a one-on-one relationship with a qualified health care professional, nor intended as medical advice. We encourage you to make your own health care decisions based upon your own research and in partnership with a qualified health care professional. Please do not take yourself off any prescription medication before consulting your doctor.
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